In view of the current Covid 19 situation, our cafe is temporarily closed till further notice. We apologise for any inconveniences caused.


At Angliss Café, you will find tantalizing culinary creations specially prepared with the freshest and top quality ingredients by our experienced and professionally trained in-house chefs, Chef Eddie and Chef Elvin.

Our light and contemporary space offers a comfortable dining experience; the perfect place to spend your break time away from office.

About Chef Eddie

A professional, calm, pleasantand hardworking individual who has great passion for great food.

Loves the challenge of creating innovative culinary dishes that gives a refreshing take on traditional dishes with simple and basic ingredients

Corporate Chef of Angliss Singapore
Sous Chef of Marina Mandarin Hotel
Chef De Partie of M Hotel
Chef De Partie of Ritz Carlton Millenia Singapore

FHA 2012 Singapore National Team (Gourmet Team Challenge – Gold Medal)
Hofex 2010 Singapore National Team Gourmet Team Challenge in Hong Kong – Gold Medal
FHA Individual Hot Cooking Challenge – Gold medal
FHA 2008 Singapore Team (Gourmet Team Challenge – Silver Medal)

About Chef Elvin

A creative, pleasant, hardworking individual who loves pushing the boundaries to create good food.

Loves traveling for culinary inspirations.

Corporate Chef of Angliss Singapore
Head chef of Fynn’s
Sous chef of Cicheti
Chef De Partie of L’Opera Group
Chef De Partie of Marina Mandarin Hotel
Demi Chef of Corduroy and Finch

Mandarin Champion (Star of MMS) “Heart of the House” in 2011
Mandarin Champion (Star of MMS) Merit Winner “ Heart of the House” in 2010
Participated in FHA 2010 Culinary Challenge – Individual Challenge
Participated in creating the Guiness World Record of the “Longest Poh Piah
Spring Roll” in aid of CGH Homecare Assist Charity on 8 June 2004 at Changi General Hospital